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RARE STEAKHOUSE

WINTERLICIOUS MENU

 

Our ultimate pleasure is to make your last bite just as memorable as the first.

 

STARTERS

 

Chef’s Daily Soup . . . 10

 

Caesar Salad - romaine, seasoned croutons and candied bacon bits with grated parmesan . . . 13

 

Spicy Shrimp - tiger shrimp sautéed in garlic butter, sriracha & seafood sauce . . . 15

 

Tiki Island Shrimp - served with a curry and pineapple dip . . . 14

 

Avocado Spring Rolls - served with our homemade Tahini sauce . . . 14

 

Rare’s Escargots - sautéed in garlic butter served on a brioche bun, creamy walnut basil pesto sauce . . . 13  

 

Grilled Portobello Mushroom & Goat Cheese Salad . . . 14

 

Calamari Fritti - served with a sweet chili sauce . . . 15

 

Baked Brie Melts - baguette blanketed with brie, topped with a cranberry cream port sauce . . . 14

RARE’S SPECIAL THREE COURSE DINNER . . . 45

YOUR CHOICE OF - CHEF’S DAILY SOUP or CAESAR SALAD or TIKI ISLAND SHRIMP

YOUR CHOICE OF - 9 oz. SIRLOIN STEAK or SALMON FILLET OR SIGNATURE CHICKEN

CHEF’S CHOICE OF DAILY DESSERT

 

NOODLES & ALIKE

 

Chicken Parmigiana - triple cheese baked over penne noodles . . . 24

 

Marco Polo Penne - chicken breast, broccoli, white mushrooms in a walnut basil pesto sauce . . . 22

 

Spicy Seafood Fusilli - sautéed shallots, crab, scallops, shrimp, clams, tomato sauce . . . 24

 

Vodka Penne - spicy vodka cream sauce with chorizo sausage, prosciutto and mushrooms . . . 23

 

RARE’S GOURMET BURGERS served on pillow buns

Beef Tenderloin Burgers: . . . 18

Melted brie and caramelized red onions on a brioche bun

 

Pancetta & marble cheddar cheese tenderloin burger

 

Sugar bacon & mushroom with melted smoked Gouda

 

Lamb Burger - Perfectly seasoned with caramelized onions & Tzatziki . . . 18

 

Burgers Severed with your choice of Caesar salad or parmesan seasoned fries

 

PLEASE ASK YOUR SERVER ABOUT OUR DAILY SPECIAL(S)

 

Please inform your server of any food allergies, or if your attending a

movie, concert, or hockey game - we want to get you there on time!

Groups of 8 guests or more will have an automatic 18% gratuity included on the bills

 

MAINS

SERVED WITH A CHOICE OF SIGNATURE VEGETABLES OR PARMESAN SEASONED FRIES

RARE’S STEAKS ARE WET AGED FOR A MINIUM OF 35 DAYS

 

12 Oz. Centre Cut Striploin Steak - with a Whiskey peppercorn sauce . . . 37

 

16 Oz.  Bone In Rib Steak - chef’s special compound sweet butter . . . 39

 

9 Oz. “AAA” Baseball Sirloin Steak - with sautéed mushroom & caramelized onions . . . 29

 

Crab & Bacon Stuffed 9 Oz. Sirloin - with a Whiskey peppercorn sauce . . . 34

 

Steak & Jumbo Shrimp - 9 oz. “AAA” Sirloin with mushroom sauce & garlic butter sautéed shrimp . . . 39

 

Steak-frites - 9 oz. very lean “AAA” sirloin steak served med rare, with potatoes & béarnaise butter . . . 27

 

RARE’S 7 oz. FILET MIGNONS

Mick Jagger - stuffed with pancetta & mushrooms, bearnaise sauce . . . 37                       

 

Bono - pepper crusted, seeded Dijon brandy sauce . . . 37

 

Elton John - topped with a mushroom burgundy sauce . . . 36

 

Paul McCartney - crusted with a Danish blue cheese demi port glaze . . . 37

 

SIGNATURE CHICKEN

Sammy Davis - pan seared with white wine, lemon butter sauce . . . 29

 

Joey Bishop - stuffed with pear, figs & goat cheese, sauce . . . 28

 

Frank Sinatra - stuffed with spinach & feta, sundried tomato cream sauce . . . 28

          

Dean Martin - stuffed with prosciutto & brie, cranberry port sauce . . . 29

 

FROM THE SEAS

Mae West - halibut puttanesca; tomato sauce, green olives, capers, red wine & basil leaves . . . 29

 

Lucille Ball - poached salmon & stuffed with European leeks & artichoke hearts, caper cream sauce  . . . 29

 

Ingrid Bergman - seared salmon with pecans, maple butter, seeded Dijon and a white wine sauce . . . 29

 

Marilyn Monroe - broiled salmon with wild mushroom, sundried tomatoes & Pernod cream sauce . . . 29

 

Jean Harlow - poached salmon with sautéed tiger shrimp & Cognac cream sauce . . . 32

 

STIRFRYS

Served on vermicelli rice noodles

 

Spicy Tenderloin Beef - sautéed beef tenderloin & assorted fresh vegetables . . . 23

 

Chicken Plum - sautéed Chicken breast & assorted fresh vegetables . . . 22

 

Teriyaki & Ginger Shrimp - sautéed tiger shrimp with assorted fresh vegetables . . . 22

 

 

 

RESTAURANT

 

The offerings range from long-standing choices like vodka penne with chorizo sausage, sugar bacon tenderloin burgers, cognac salmon with tiger shrimo, blue cheese topped filet mignon to stir fry's. RARE’S extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients.

 

 

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